Statutory Instrument 1995 No. 1763

      The Food Safety (General Food Hygiene) Regulations 1995


      © Crown Copyright 1995

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STATUTORY INSTRUMENTS

1995 No. 1763

FOOD

The Food Safety (General Food Hygiene) Regulations 1995

Made 12th July 1995
Laid before Parliament 12th July 1995
Coming into force 15th September 1995


ARRANGEMENT OF REGULATIONS

1.  Citation and commencement
2.  Interpretation
3.  Application of provisions of these Regulations
4.  Obligations upon proprietors of food businesses
5.  Persons suffering from certain medical conditions
6.  Offences and penalties
7.  Application of provisions of the Act
8.  Enforcement and execution
9.  Amendments to other Regulations
10.  Revocations

SCHEDULES

  1.  Rules of hygiene
  Chapter I —General requirements for food premises
  Chapter II —Specific requirements in rooms where foodstuffs are prepared, treated or processed
  Chapter III —Requirements for movable and/or temporary premises
  Chapter IV —Transport
  Chapter V —Equipment requirements
  Chapter VI —Food waste
  Chapter VII —Water supply
  Chapter VIII —Personal hygiene
  Chapter IX —Provisions applicable to foodstuffs
  Chapter X —Training

  2.  Amendments to other Regulations

  3.  Revocations

 

Explanatory Note


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Prepared 20th September 2000