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The Meat Products (England) Regulations 2003

Status:

This is the original version (as it was originally made).

  1. Introductory Text

  2. 1.Title, extent and commencement

  3. 2.Interpretation

  4. 3.Scope

  5. 4.Restrictions on the use of certain names

  6. 5.Name of the food for certain meat products

  7. 6.Parts of the carcase in uncooked meat products

  8. 7.Penalties and enforcement

  9. 8.Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990

  10. 9.Amendment of the Food Labelling Regulations 1996

  11. 10.Transitional provision and defence in relation to exports

  12. 11.Revocations

  13. Signature

    1. SCHEDULE 1

      FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS

      1. 1.Raw meat to which no ingredient, or no ingredient other...

      2. 2.Poultrymeat falling within the scope of Council Regulation (EEC) No....

      3. 3.Any product containing the fat, but no other meat, of...

    2. SCHEDULE 2

      RESERVED DESCRIPTIONS

    3. SCHEDULE 3

      ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES

      1. 1.Any additive.

      2. 2.Any curing salt.

      3. 3.Any ingredient used solely as a garnish or decorative coating....

      4. 4.Any ingredient (not being an additive) that is added only...

      5. 5.Any salt, herb or spice used as seasoning.

      6. 6.Any starch that is added only for a technological purpose....

      7. 7.Any protein (of either animal or vegetable origin) that is...

      8. 8.Any sugar that is added only in order to impart...

      9. 9.In the case of meat (whether cooked or uncooked) or...

      10. 10.In the case of uncooked cured meat, added water making...

    4. SCHEDULE 4

      SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996

  15. Explanatory Note

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