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Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998

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  1. Introductory Text

  2. Part I Introduction

    1. 1.Citation and commencement

    2. 2.Interpretation

  3. Part II Enforcement

    1. 3.District councils

    2. 4.Powers to give directions

    3. 5.Powers of authorised officers

    4. 6.Returns

    5. 7.Notification of decisions

  4. Part III Intra-Community Trade

    1. 8.Application of Part III

    2. 9.Exports

    3. 10.Registration of certain establishments which produce, process or store products of animal origin

    4. 11.Notification of certain establishments which supply or store products of animal origin

    5. 12.Inspection and checking of imports

    6. 13.Removal of documents

    7. 14.Duties of consignees

    8. 15.Consignments posing a risk to health and illegal consignments

    9. 16.Repeated irregularities in exports

    10. 17.Defence

  5. Part IV Imports from Third Countries

    1. 18.Application of Part IV

    2. 19.Places of import

    3. 20.Import procedure

    4. 21.Import procedure on fishery products or live bivalve molluscs and other shellfish

    5. 22.Free zones and free warehouses

    6. 23.Transhipment under customs control

    7. 24.Consignments posing a risk to health and illegal consignments

  6. Part V Third Country Trade in Aquaculture Products

    1. 25.This Part shall apply in relation to imports from third...

    2. 26.The provisions of Part IV of these Regulations shall have...

  7. Part VI Charges

    1. 27.Interpretation

    2. 28.Payment of charges

    3. 29.Calculation of charges

    4. 30.European Currency Unit

    5. 31.Liability for charges

    6. 32.Release of products

    7. 33.Information relating to charging

    8. 34.Review

  8. Part VII Health Threats in Other Countries

    1. 35.Serious threats to health in other countries

  9. Part VIII Offences and Penalties

    1. 36.Obstruction

    2. 37.Penalties

    3. 38.Protection of officers acting in good faith

  10. Part IX Miscellaneous

    1. 39.Disapplications

    2. 40.Consequential amendments

    3. 41.Revocations

  11. Signature

    1. SCHEDULE 1

      Amendments

      1. 1.Directive 71/118 has been amended by, and must be read...

      2. 2.Directive 72/462 has been amended by, and must be read...

      3. 3.Directive 82/894/EEC has been amended by, and must be read...

      4. 4.Directive 89/662/EEC has been amended by, and must be read...

      5. 5.Directive 90/425/EEC has been amended by, and must be read...

      6. 6.Directive 90/675/EEC (O.J. No. L373, 31.12.90, p. 1) has been...

      7. 7.Directive 91/493/EEC has been amended by, and must be read...

      8. 8.Directive 92/45/EEC has been amended by, and must be read...

      9. 9.Decision 97/778/EC (O.J. No. L315, 19.11.97, p. 15) has been...

    2. SCHEDULE 2

      Regulations relevant to intra-Community trade

      1. 1.The Food Safety (Fishery Products) Regulations (Northern Ireland) 1993 (S.R....

      2. 2.The Food Safety (Live Bivalve Molluscs and other Shellfish) Regulations...

      3. 3.The Egg Products Regulations (Northern Ireland) 1993 (S.R. 1993 No....

      4. 4.The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat...

      5. 5.The Dairy Products (Hygiene) Regulations (Northern Ireland) 1995 (S.R. 1995...

    3. SCHEDULE 3

      Directives to be complied with for intra-Community trade (Products of animal origin are listed in alphabetical order)

      1. 1.Aquaculture animals and products

      2. 2.Egg products

      3. 3.Fishery products

      4. 4.Fresh meat

      5. 5.Council Directive 64/433/EEC of 26 June 1964 on health problems...

      6. 6.Fresh poultry meat

      7. 7.Council Directive 91/494/EEC of 26 June 1991 on animal health...

      8. 8.Live bivalve molluscs and other shellfish

      9. 9.Meat products

      10. 10.Council Directive 80/215/EEC of 22 January 1980 on animal health...

      11. 11.Minced meat and meat preparations

      12. 12.Products not subject to the animal health and public health requirements laid down in specific Community rules referred to in Annex A(1) to Directive 89/662

      13. 13.Rabbit meat and farmed game meat

      14. 14.Raw milk, heat treated milk and milk based products

      15. 15.Wild game meat

    4. SCHEDULE 4

      Cost factors for the calculation of charges

      1. 1.The salaries and fees, together with overtime payments and employers'...

      2. 2.The costs of any in-service training of authorised officers.

      3. 3.Any travelling costs and related incidental expenses incurred in carrying...

      4. 4.The cost of office accommodation, equipment and services for staff...

      5. 5.The cost of protective clothing and equipment used in carrying...

      6. 6.The costs of laundering protective clothing.

      7. 7.Sampling and analysis costs excluding those relating to testing for...

      8. 8.The routine administration costs of accounting and collecting charges and...

      9. 9.Where any of the above factors relate only partly to...

      10. 10.The anticipated frequency of the checks and the charges may...

    5. SCHEDULE 5

      Charges relating to imports of certain categories of meat

      1. 1.The charge for each consignment shall be calculated on the...

      2. 2.The actual cost of the inspection shall be calculated by...

      3. 3.There shall be a minimum charge of ECU 30 per...

      4. 4.For the purposes of this Schedule, a “consignment” means a...

    6. SCHEDULE 6

      Charges relating to imports of certain categories of fishery products

      1. 1.The charge for each consignment shall be—

      2. 2.The actual cost of the inspection shall be calculated by...

      3. 3.There shall be a minimum charge of ECU 30 per...

      4. 4.For the purposes of this Schedule, a “consignment” means a...

    7. SCHEDULE 7

      Charges relating to imports from specified countries

    8. SCHEDULE 8

      1. Part I Disapplication of Provisions

      2. Part II Disapplication of provisions for intra-Community trade

  13. Explanatory Note

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