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Part II Production and Placing on the Market of Live Shellfish
3.Designation of areas as designated bivalve production areas
4.Designation of areas as prohibited areas for live shellfish production
9.Requirements relating to the harvesting, transporting and relaying of live shellfish
10.Requirement for the approval of dispatch or purification centres
12.Appeals against a refusal to grant an approval or against any conditions or limitations in approvals
13.Obligations on food business proprietors operating dispatch or purification centres
14.Variation of approvals for dispatch or purification centres
15.Revocation of approvals for dispatch or purification centres
17.Storage and transportation of live shellfish after dispatch
Part III Production and Placing on the Market of Fishery Products
21.Registration of fishing vessels on board which shrimps or molluscs are cooked
23.Operation of a factory vessel or fishery products establishment without an approval
24.Approval of factory vessels and fishery products establishments
25.Requirement for the registration of auction or wholesale markets
27.Appeals against decisions under this Part to refuse to register or to grant an approval or against any conditions or limitations in such approvals
28.Obligations upon food business proprietors operating establishments and factory vessels
29.Notice of arrival obligation for masters of third country vessels
30.Obligations upon food business proprietors operating auction or wholesale markets
31.Variation of approvals for factory vessels or establishments
32.Revocation of approvals for factory vessels or establishments and cancellation of market registrations
40.Prohibition on placing certain fishery products on the market
Part IV Import Conditions for Fishery Products and Live Shellfish
Part V Inspection Charges for Direct Landings from Third Country Vessels
Part I Approved Import Conditions for Fishery Products
1.Commission Decision 93/436/EEC laying down special import conditions governing imports...
2.Commission Decision 93/437/EEC laying down special import conditions governing imports...
3.Commission Decision 93/494/EEC laying down special conditions governing imports of...
4.Commission Decision 93/495/EEC laying down special conditions governing imports of...
5.Commission Decision 94/198/EC laying down special conditions governing the import...
6.Commission Decision 94/200/EC laying down special conditions governing the import...
7.Commission Decision 94/269/EC laying down special conditions governing imports of...
8.Commission Decision 94/323/EC laying down special conditions governing imports of...
9.Commission Decision 94/324/EC laying down special conditions governing imports of...
10.Commission Decision 94/325/EC laying down special conditions governing imports of...
11.Commission Decision 94/448/EC laying down special conditions governing imports of...
12.Commission Decision 94/766/EC laying down special conditions governing imports of...
13.Commission Decision 94/778/EC laying down special conditions for the import...
14.Commission Decision 95/30/EC laying down special conditions governing imports of...
15.Commission Decision 95/90/EC laying down special conditions governing imports of...
16.Commission Decision 95/173/EC laying down special conditions governing imports of...
17.Commission Decision 95/190/EC laying down special conditions governing imports of...
18.Commission Decision 95/454/EC laying down special conditions governing imports of...
19.Commission Decision 95/538/EC laying down special conditions governing the import...
20.Commission Decision 96/355/EC laying down special conditions governing the import...
21.Commission Decision 96/356/EC laying down special conditions governing the import...
22.Commission Decision 96/425/EC laying down special conditions governing the import...
23.Commission Decision 96/606/EC laying down special conditions governing the import...
24.Commission Decision 96/607/EC laying down special conditions governing the import...
25.Commission Decision 96/608/EC laying down special conditions governing the import...
26.Commission Decision 96/609/EC laying down special conditions governing the import...
Part II Approved Import Conditions for Live Shellfish
1.Commission Decision 93/387/EEC laying down special conditions for the import...
2.Commission Decision 94/777/EC laying down special conditions for the import...
3.Commission Decision 95/174/EC laying down special conditions for the import...
4.Commission Decision 95/453/EC laying down special conditions for the import...
5.Commission Decision 96/675/EC laying down special conditions for the import...
Part III The Fishery Products Decisions
1.Commission Decision 93/25/EEC approving certain treatments to inhibit the development...
2.Commission Decision 93/51/EEC on the microbiological criteria applicable to the...
3.Commission Decision 93/140/EEC laying down the detailed rules relating to...
4.Commission Decision 93/351/EEC determining analysis methods, sampling plans and maximum...
6.Commission Decision 95/149/EC fixing the total volatile basic nitrogen (TVB-N)...
Part IV Applicable Requirements Relating to Imported Fishery Products
Part V Applicable Requirements Relating to Imported Live Shellfish
Production and placing on the market
Chapter I Conditions for Production Areas
1.Harvesting techniques must not cause excessive damage to the shells...
2.Live shellfish must be adequately protected from crushing, abrasion or...
3.Techniques for harvesting, transporting, landing and handling live shellfish must...
4.Live shellfish must not be re-immersed in water which could...
5.(1) The means of transport used for transporting live shellfish...
6.(1) A movement document, as prescribed in this paragraph, for...
7.If a production or relaying area is closed temporarily, pursuant...
Chapter IV Conditions for the Approval of Dispatch or Purification Centres
Section I— General conditions relating to premises and equipment
Section IV— Requirements for dispatch centres
1.In addition to the requirements under Sections I and II,...
2.Dispatch centres must accept only those batches of live shellfish...
3.Dispatch centres must have their own laboratories or secure the...
4.Dispatch centres must keep the following data at the disposal...
5.Dispatch centres situated aboard vessels shall be subject to the...
Chapter VI Public Health Control and Monitoring of Production
1.The Department shall undertake, or may require district councils to...
2.A district council shall undertake periodic monitoring of live bivalve...
3.(1) Sampling plans for the purposes of paragraphs 1 and...
5.(1) A district council shall inspect establishments at regular intervals...
6.A district council shall check on the storage and transport...
Chapter IX Transport from the Dispatch Centre
1.Except where paragraph 3 of Chapter VII applies, consignments of...
2.The means of transport used for consignments of live shellfish...
3.Live shellfish must be transported and distributed using closed vehicles...
4.The parcels containing live shellfish must not be transported in...
5.Where ice is used in transporting consignments of live shellfish,...
Production and placing on the market
Chapter I Conditions Applicable to Factory Vessels
Section II— Conditions of hygiene relating to on-board handling and storage of fishery produts
2.The general conditions of hygiene applicable to areas and equipment...
3.The general conditions of hygiene applicable to staff shall be...
4.Heading, gutting and filleting must be carried out under the...
5.On-board processing of fishery products must be carried out under...
6.Fishery products must be wrapped and packaged under the conditions...
7.On-board storage of fishery products must be carried out under...
8.(1) Subject to sub-paragraph (2), any on-board processing (in particular...
Chapter II Requirements During and After Landing
1.Unloading and landing equipment must be constructed of material which...
2.During unloading and landing, contamination of fishery products must be...
3.Parts of auction or wholesale markets where fishery products are...
4.After landing or, where appropriate, after first sale, fishery products...
5.However, if the conditions laid down in paragraph 4 are...
6.The general conditions of hygiene laid down in Section II...
7.The wholesale markets in which fishery products are displayed for...
Chapter III General Conditions for Establishments on Land
Section I— General conditions relating to premises and equipment
Section II— General conditions of hygiene
General conditions of hygiene applicable to premises and equipment
1.Floors, walls and partitions, ceilings and roof linings, equipment and...
2.Rodents, insects and other vermin must be systematically exterminated in...
3.Working areas, instruments and working equipment must be used only...
5.Detergents, disinfectants and similar substances must be acceptable to the...
Chapter IV Special Conditions for Handling Fishery Products on Shore
Section V— Conditions concerning parasites
1.(1) During production and before they are released for human...
2.The fish and fish products referred to in paragraph 1(1)...
3.Fish and fish products which are subject to the conditions...
4.Manufacturers must ensure that fish and fish products listed in...
5.The fishery products listed in paragraph 3 must, when they...
Chapter V Health Control and Monitoring of Production Conditions
Chapter VII Identification Marks
Chapter VIII Storage and Transport
1.Fishery products must, during storage and transport, be kept at...
2.Where frozen fishery products are transported from a cold storage...
3.Products may not be stored or transported with other products...
4.Vehicles used for the transport of fishery products must be...
5.Means of transport used for fishery products may not be...
6.Fishery products may not be transported in a vehicle or...
7.The transport conditions of fishery products to be placed on...
Hygiene Conditions for Fishing Vessels
Part I General Hygiene Conditions Applicable to Fishery Products on board Fishing Vessels
1.The section of vessels or the containers reserved for the...
2.When used, the sections of vessels or the containers reserved...
4.The fishery products shall be handled and stored in such...
5.Fishery products other than those kept alive must undergo cold...
7.After the fishery products have been unloaded, the containers, equipment...
8.Where fish is headed and/or gutted on board, such operations...
9.Equipment used for gutting, heading and the removal of fins,...
10.Staff assigned to the handling of fishery products shall be...
Part II Additional Hygiene Conditions Applicable to Article 1.2 Fishing Vessels
1.Fishing vessels must be equipped with holds, tanks or containers...
2.The inside surface of the holds, tanks or containers shall...
4.Containers used for the storage of products must ensure their...
5.The working decks, the equipment and the holds, tanks and...
6.Cleaning products, disinfectants, insecticides and all potentially toxic substances shall...
7.If fishery products are frozen on board, this operation must...
8.Vessels equipped for chilling of fishery products in cooled seawater,...
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